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TIRAMISU
from bonac.com
Ingredients
EGGS, 3 separated
SUGAR, 5 tablespoons
MASCARPONE CHEESE, 6 ounces
LADYFINGERS, 1 large package (approx. 36)
ORANGE LIQUEUR, 1 cup
ESPRESSO COFFEE, 1 cup
BITTER CHOCOLATE, 2 ounces, grated
UNSWEETENED COCOA POWDER, 1/2 cup, or 2 ounces
grated bittersweet chocolate
Directions
1. Combine egg yolks
and sugar in a medium-sized bowl and beat well
2. In a separate bowl,
beat the egg whites to stiff peaks
3. In a third, larger
bowl, combine the egg yolk mixture with the mascarpone, the fold in the
egg whites to produce a creamy mixture
4. Arrange a tight
layer of ladyfingers in a 9-by-12-inch serving dish
5. Using a spoon, drizzle
about half the liqueur and half the espresso over the ladyfingers
6. Cover the ladyfingers
with the mascarpone mixture and the grated chocolate, and dust it with
a little more than half the cocoa
7. Cover the filling
with a second layer of ladyfingers and drizzle with the remaining liqueur
and espresso
8. Place the dish in
the refridgerator for at least 12 hours (the Tiramisu can be made 24 hours
in advance)
9. Top with the remaining
cocoa before serving.
10. Serves about 8.
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